Greeting customers, Provide table booking facilities and managing of Tables orders.
Work according to established health and safety guidelines. Kept the kitchen area clean and hygienic.
After getting confirmation from customers, Table is reserved for them.
Answer questions regarding the hotel services, explaining menu items and specials, and offering personal attentive treatment.
Escorting customers to seats, taking food and drink orders, and serving food and beverages.
Quotations are generated for that order.